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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
War Eagle
Almond, Toffee, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Honey Decaf
Honey, Citrus, Malt
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala
Chocolate, Sweet, Nutty
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopia–Bird Friendly Certified
French Roast
Full-bodied, oaky, and toasty flavors