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A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Delicate fruity notes with a crisp, clean finish.

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Caramel, chocolate, tart fruit

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Cherry

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Smooth, Rich, Creamy

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Almond, Caramel

Almond, brown sugar, orange

Balanced smoky aroma, fresh toast, medium body

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced smoky aroma, fresh toast, medium body

Almond, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Alluring aroma of cocoa with a hint of nuttiness.