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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Caramel, chocolate, tart fruit

Dark chocolate, Roasted walnut, Brown spice

Honey, Citrus, Malt

Infused cinnamon and vanilla flavors

Rich, Caramel, Dark Chocolate

Nutty, chocolate, mango

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich notes of macadamia and red currant.

Milk chocolate with hints of vanilla and cherry

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Turbinado Sugar, Cocoa, Orange Zest

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Caramel, chocolate, tart fruit

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Cherry

Red Berries, Hazelnut, Chocolate

Baker's chocolate, molasses, and citrus

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Smooth and mellow with balanced body

Rich, nutty, complex

Chocolate, Caramel, Clove

Rich, smoky, intense

Honey, lime, orange.

Honeyed, toffee, balanced

Graham Cracker, Caramel, Syrupy

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Infused chocolate and hazelnut flavors

Toasty, spicy, dark chocolate