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Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Rich notes of macadamia and red currant.

Turbinado Sugar, Cocoa, Orange Zest

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of citrus, sugar cane, and black cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

Rich, Caramel, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold, Rich, Dark Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Citrus

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Complex flavors with chocolate, almond and slightly fruity notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.