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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bee in Nature
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Rio Coco
Caramel, apple, pastry crust
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
AVIA Nature Canada's Bird Friendly City
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
El Salvador Finca El Milagro
Bakers Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA Cafe Le Nichoir
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
St. Lawrence
Tangerine, honey, brown sugar
Honduran Breakfast Blend
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
French Roast
Full-bodied, oaky, and toasty flavors
SongBird Colombian
Toasty, spicy, dark chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves