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Complex flavors with chocolate, almond and slightly fruity notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's chocolate, molasses, and citrus

Caramel, applie, and pastry crust

Almond, Milk Chocolate, Red Apple

Rich, nutty, complex

Milk Chocolate, Orange, Brown Sugar

Clean and bright and slightly sweet

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Raisin, brown sugar, dried fruit, black tea

Citrus, caramel, and mixed nuts

Fruity with strong floral notes.

Smooth, Rich, Creamy

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Raisin, Cacao

Infused chocolate and hazelnut flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pear, Persimmon, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Dark Chocolate, Dried Fruit

Light fruitiness with strong floral notes.

Mild orange and dark chocolate

Luscious, Ripe Cherry, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Infused caramel flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Honey

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty