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Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, Caramel, Dark Chocolate

Rich, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel and Dried Fruit

Dark chocolate with hints of cherry and honey

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Caramel, applie, and pastry crust

Milk chocolate with hints of vanilla and cherry

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Luscious, Ripe Cherry, Molasses

Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, lime, orange.

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of caramel and lemon

Smooth, Lively, Sweet

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar