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Medium to full body, soft, rich potting soil character.

Almond, brown sugar, orange

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Light, aromatic, caramel notes, smooth flavor

Honey, Citrus, Malt

Brown Sugar, Dark Chocolate, Walnut

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Caramel

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, fruit, and nut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hints of caramel and lemon

Sweet milk chocolate, hazelnut

Bright floral aroma, toasted nuts, berry, earthy

Rich, nutty, complex

Balanced smoky aroma, fresh toast, medium body

Honey, lime, orange.

Caramel, Milk Chocolate, Pear

Almond, Toffee, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel aroma, toasted nuts, brown sugar, medium body