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Notes of caramel and chocolate

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Honey, Lime, Orange

Honeyed, toffee, balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bright floral aroma, toasted nuts, berry, earthy

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Caramel, Clove

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Chocolatey with caramel and nuts

Bakers Chocolate

Malty, Full bodied, Nutty

Chocolate, Roasted almonds, Heavy body

Infused caramel flavor

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Red Fruits, Juicy, Balanced

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Citrus, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Almond, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Caramel, chocolate, tart fruit