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El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12oz Guatemalan Light Roast
Sweet and well balanced.
Organic Rio Coco
Caramel, apple, pastry crust
Philly Special Roast
Full-bodied, oaky, and toasty flavors
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
El Salvador Finca El Milagro
Bakers Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Jacaltenango
Chocolate and mandarin orange
The Daily
Honeyed, toffee, balanced
Hexa-Gone
Milk chocolate, banana, guava, wine
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Rio Coco
Caramel, apple, pastry crust
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
War Eagle
Almond, Toffee, Caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity