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Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Lively, Sweet

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Fruits, Juicy, Balanced

Bold, bittersweet dark chocolate, smoky finish

Fruity with strong floral notes.

Complex, approachable, sweet

Balanced smoky aroma, fresh toast, medium body

Smooth, Rich, Creamy

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Citrus

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light fruitiness with strong floral notes.

Brown Sugar, Dark Chocolate, Walnut

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mild orange and dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed, toffee, balanced

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker