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Floral, Caramel, Walnut

Almond, Milk Chocolate, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.

Rich, smoky, intense

Smooth, Lively, Sweet

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Roasted walnut, Brown spice

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Clean flavors of almond and citrus

Honey, Raisin, Cacao

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Bakers Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Apple, Brown Sugar, Almond

Complex, approachable, sweet

Caramel, applie, and pastry crust

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Chocolate, Caramel, Clove

Rich, smoky, intense