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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange

Red Fruits, Juicy, Balanced

Milk Chocolate, Red Apple, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Light bodied, very sweet, mild yet balanced lemon-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with strong floral notes.

Mild orange and dark chocolate

Vibrant and fruit with flowery characteristics.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body