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Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Rich, smoky, intense

Red Fruits, Juicy, Balanced

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Blackberry, pineapple, lavender

Notes of caramel and chocolate

Caramel, stone fruit, and chocolate

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Roasted nuts aroma, dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Delicate fruity notes with a crisp, clean finish.

Balanced cocoa and fruity tanginess with a dark creamy body

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools