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Baker's chocolate, molasses, and citrus

Almond, Toffee, Cocoa

Dark chocolate, Roasted walnut, Brown spice

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Sweet, Nutty

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

Rich notes of macadamia and red currant.

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Rich Cocoa and mild bitterness

Red Fruits, Juicy, Balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and pineapple

Complex, approachable, sweet

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honeyed, toffee, balanced

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

Rich Cocoa and mild bitterness

Nutty, chocolate, mango

Apricot, Toasted Almond, Milk Chocolate

Chocolate and mandarin orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean and bright and slightly sweet

Toasty, spicy, dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth, Rich, Creamy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, Orange, Milk Chocolate

Balanced body with big flavor

Caramel and Dried Fruit

Full-bodied, oaky, and toasty flavors