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Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Ecomuseum Zoo
Prospect Hill
Almond, Toffee, Cocoa
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Ethiopian Bird Friendly Coffee Dark Roast
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bees Knees
Chocolate and pineapple
AVIA Cafe Le Nichoir
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Bird Friendly Certified
Ethiopia Bird Friendly Certified
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon