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Bakers Chocolate

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bitter Walnut

Bold, Rich, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Almond, Toffee, Cocoa

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel and Dried Fruit

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Citrus, caramel, and mixed nuts

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smoke, Caramel, Burnt Sugar

Malty, Full bodied, Nutty

Medium/Dark Roast with mild fruitiness

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey