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Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Mild orange and dark chocolate

Sweet and well balanced.

Smooth and mellow with balanced body

Milk chocolate, banana, guava, wine

Honeyed, toffee, balanced

Chocolatey with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold, bittersweet dark chocolate, smoky finish

Smooth, Rich, Creamy

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel and Dried Fruit

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and mandarin orange

Brown sugar, grapefruit, and baker's chocolate

Chocolate, orange, cherry

Bold, bittersweet dark chocolate, smoky finish

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant cherries, molasses

Flavors of brown sugar, maple and figs.

Chocolate, orange, cherry

Brown Sugar, Chocolate, Dried Fruit

Almond, Toffee, Cocoa