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Caramel, Tropical Fruit, with Bright Acidity

Amaretto, Mild Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Sweet, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Almond, Toffee, Cocoa

Clean flavors of almond and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Sugar, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, chocolate, tart fruit

Light, aromatic, caramel notes, smooth flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Rich, smoky, intense

Caramel, Stonefruit, Chocolate

Honey, Raisin, Cacao

Berry, chocolate, nuts, and light lemon

Luscious, Ripe Cherry, Molasses

Red Apple, Brown Sugar, Almond

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Pear, Persimmon, Brown Sugar

Malty, Full bodied, Nutty

Sugar Cookie, Orange, Honey

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa, Toasted Sugarcane, Dark Fruit

Rich, Caramel, Dark Chocolate