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Malty, Full bodied, Nutty

Chocolate, Caramel, Clove

Cocoa and walnut

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Cocoa, Roasted Nuts, Dark Fruit

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Rich, smoky, intense

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Nutty, chocolate, mango

Brown Sugar, Dark Chocolate, Walnut

Tangerine, honey, brown sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolatey with caramel and nuts

Cocoa, Toasted Sugarcane, Dark Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, banana, guava, wine

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Caramel, Syrupy

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Honey, Citrus, Malt

Milk chocolate, banana, guava, wine

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth and mellow with balanced body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich notes of macadamia and red currant.

Strawberry, Almond butter, Hint of nutmeg

Mild orange and dark chocolate

Smoke, Caramel, Burnt Sugar

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.