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Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of caramel and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit with notes of cocoa

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Honey

Red Fruits, Juicy, Balanced

Toasty, spicy, dark chocolate

Cocoa and walnut

Bakers Chocolate

Caramel, chocolate, tart fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Chocolate, Caramel, Clove

Caramel, Dark Chocolate, Dried Fruit

Bitter Walnut

Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Milk chocolate, banana, guava, wine

Rich Cocoa and mild bitterness

Cocoa, Toasted Sugarcane, Dark Fruit

Balanced body with big flavor

Almond, Toffee, Caramel

Honey, Lime, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot, Toasted Almond, Milk Chocolate

Pear, Persimmon, Brown Sugar