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Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced body with big flavor

Almond, Brown Sugar, Orange

Nutty, chocolate, mango

Brown Sugar, Grapefruit, Baker's Chocolate

Infused coconut and hazelnut flavors

Vibrant and fruit with flowery characteristics.

Infused caramel flavor

Rich notes of macadamia and red currant.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Bitter Walnut

Rich Cocoa and mild bitterness

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Infused cinnamon and vanilla flavors

Honeyed, toffee, balanced

Almond, Toffee, Cocoa

Chocolate, Roasted almonds, Heavy body

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Almond, brown sugar, orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate