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Notes of caramel and chocolate

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Almond, Milk Chocolate, Red Apple

Clean flavors of almond and citrus

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, grapefruit, and baker's chocolate

Caramel, chocolate, tart fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Pear, Persimmon, Brown Sugar

Toasty, spicy, dark chocolate

Smoke, Caramel, Burnt Sugar

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Lime, Orange

Chocolate, orange, cherry

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Caramel, Clove

Fruity with strong floral notes.

Tangerine, honey, brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Cocoa, Toasted Sugarcane, Dark Fruit