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12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Nicaragua Rio Coco
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Quantum Organic Early Bird (Certified Bird Friendly)
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Rio Coco
Caramel, apple, pastry crust
SongBird Guatemalan
Vibrant cherries, molasses
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Santa Lucia
Chocolate, Caramel, Clove
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua Bird Friendly Certified
SongBird Nicaraguan
Nutty, chocolate, mango
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
