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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Ethiopia Bird Friendly Certified
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
SongBird Decaf
Rich, nutty, complex
Guatemala Asobagri
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Guatemala Asobagri
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Midnight Single Origin
Bold, Rich, Dark Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body