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Peru Medium Roast
Caramel, Milk Chocolate, Pear
AVIA Nova Scotia Bird Society
Commit
Chocolatey with caramel and nuts
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Prospect Hill
Almond, Toffee, Cocoa
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA QuebecOiseaux
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Colombia SMBC RFA
Almond, Brown Sugar, Orange
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Mimico Joe
Complex, approachable, sweet
War Eagle
Almond, Toffee, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones