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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate, banana, guava, wine

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Baker's chocolate, molasses, and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Strawberry, Almond butter, Hint of nutmeg

Cherry, brown sugar, molasses

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted Almonds, Black Pepper, Molasses

Honey, lime, orange.

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Cocoa

Honeyed, toffee, balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel