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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Asobagri
Guatemala Jacaltenango
Chocolate and mandarin orange
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA SOS Miss Doolittle
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Rio Coco
Caramel, apple, pastry crust
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Mimico Joe
Complex, approachable, sweet
Commit
Chocolatey with caramel and nuts
Honduran Breakfast Blend
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity