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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA QuebecOiseaux
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Prospect Hill
Almond, Toffee, Cocoa
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Prospect Hill
Almond, Toffee, Cocoa
The Daily
Honeyed, toffee, balanced
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA SOS Miss Doolittle
Rise and Shine Blend
AVIA Nova Scotia Bird Society
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body