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Infused chocolate and hazelnut flavors

Sugar Cookie, Orange, Honey

Toasted Almonds, Brown Sugar, Lime

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit with notes of cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Grapefruit, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Floral, Caramel, Walnut

Red Fruits, Juicy, Balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Red Fruits, Juicy, Balanced

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Marshmallow, Brownie, Honey

Caramel, Milk Chocolate, Pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Light fruitiness with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel and Dried Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors