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AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Colombia Seineken
Clean and bright and slightly sweet
Rise and Shine Blend
King Rail Peru
Dark Chocolate, Almond, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopian Bird Friendly Coffee Dark Roast
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
The Daily
Honeyed, toffee, balanced
AVIA Heritage St-Bernard
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Guatemala Organic
Notes of caramel and chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Prospect Hill
Almond, Toffee, Cocoa
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Hexa-Gone
Milk chocolate, banana, guava, wine
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bee in Nature
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia Seineken
Clean and bright and slightly sweet
Santa Lucia Reserve Honduras
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Organic
Notes of caramel and chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange