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A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Clean flavors of almond and citrus

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Turbinado Sugar, Cocoa, Orange Zest

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Cocoa

Malty, Full bodied, Nutty

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused cinnamon and vanilla flavors

Caramel and Dried Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Complex flavors with chocolate, almond and slightly fruity notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Molasses, Citrus

Chocolate, Caramel, Clove

A broad range of flavors based in brown sugar and baking spices

Chocolate, Roasted almonds, Heavy body

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco