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Orange, Milk Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Chocolate, Dried Fruit

Rich, nutty, complex

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Honey

Blackberry, pineapple, lavender

Chocolate and mandarin orange

Pear, Persimmon, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Chocolate, orange, cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Milk chocolate with hints of caramel and lemon

Luscious, Ripe Cherry, Molasses

Infused caramel flavor

Infused coconut and hazelnut flavors

Balanced, intense, and chocolaty with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Red Apple, Brown Sugar, Almond

Medium/Dark Roast with mild fruitiness

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Caramel, Clove