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Prospect Hill
Almond, Toffee, Cocoa
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Organic
Notes of caramel and chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rare Bird-Reserve Dark Roast
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
SongBird Guatemalan
Vibrant cherries, molasses
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bald Eagle Roast
Caramel, applie, and pastry crust
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Nature Canada's Bird Friendly City
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Nova Scotia Bird Society
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Mimico Joe
Complex, approachable, sweet
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA QuebecOiseaux
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Jacaltenango
Chocolate and mandarin orange
Rare Bird-Reserve Dark Roast
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
King Rail Peru
Dark Chocolate, Almond, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
