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AVIA Cafe Le Nichoir
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
12oz Guatemalan Light Roast
Sweet and well balanced.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Rio Coco
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
AVIA QuebecOiseaux
AVIA Nature Newfoundland and Labrador
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua Rio Coco
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
St. Lawrence
Tangerine, honey, brown sugar
Commit
Chocolatey with caramel and nuts
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bald Eagle Roast
Caramel, applie, and pastry crust
Rare Bird-Reserve Dark Roast
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
SongBird Nicaraguan
Nutty, chocolate, mango
La Florida BF
Marshmallow, Brownie, Honey