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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
AVIA Ecomuseum Zoo
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
AVIA Ecomuseum Zoo
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA SOS Miss Doolittle
Hexa-Gone
Milk chocolate, banana, guava, wine
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Honey Decaf
Honey, Citrus, Malt