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Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich notes of macadamia and red currant.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Caramel, stone fruit, and chocolate

Caramel, applie, and pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Milk chocolate with hints of vanilla and cherry

Raisin, brown sugar, dried fruit, black tea

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Orange, Brown Sugar

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, lime, orange.

Brown Sugar, Dark Chocolate, Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Caramel and Dried Fruit

Clean flavors of almond and citrus

Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hints of vanilla and cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral aroma, brown sugar, caramel, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools