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Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Smooth and mellow with balanced body

Smooth, Lively, Sweet

Mild orange and dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Dark Chocolate, Almond, Caramel

Marshmallow, Brownie, Honey

Honey, Lime, Orange

Sweet milk chocolate, hazelnut

Almond, Toffee, Caramel

Orange, Milk Chocolate, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Caramel, Walnut

Honey, Raisin, Cacao

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Mild orange and dark chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced, intense, and chocolaty with caramel and nuts

Chocolatey with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Nutty, chocolate, mango

Chocolate, Caramel, Clove

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar