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Guatemala Asobagri
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopia Bird Friendly Certified
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Nova Scotia Bird Society
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Honey Decaf
Honey, Citrus, Malt
El Salvador Finca El Milagro
Bakers Chocolate
Commit
Chocolatey with caramel and nuts
AVIA Nova Scotia Bird Society
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA SOS Miss Doolittle
Honduras Marcala
Orange, Milk Chocolate, Honey
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
SongBird Decaf
Rich, nutty, complex
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Peru Organic
Smooth and mellow with balanced body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
War Eagle
Almond, Toffee, Caramel