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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Mimico Joe
Complex, approachable, sweet
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Spotlight
Red Berries, Hazelnut, Chocolate
The Daily
Honeyed, toffee, balanced
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bees Knees
Chocolate and pineapple
Organic Honey Decaf
Honey, Citrus, Malt
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Santa Lucia Reserve Honduras
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
War Eagle
Almond, Toffee, Caramel
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
