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Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Toasty, spicy, dark chocolate

Molasses, Chocolate, Graham Cracker

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Luscious, Ripe Cherry, Molasses

Sugar Cookie, Orange, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Cocoa, Toasted Sugarcane, Dark Fruit

Complex, approachable, sweet

Bitter Walnut

Tangerine, honey, brown sugar

Graham Cracker, Caramel, Syrupy

Complex, approachable, sweet

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Fruity with strong floral notes.

Sugar Cookie, Orange, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark and Fruity

Caramel, apple, pastry crust

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Flavors of brown sugar, maple and figs.

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Chocolate, Dried Fruit

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Caramel, stone fruit, and chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate and pineapple