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Sweet milk chocolate, hazelnut

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant cherries, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Toasted Sugarcane, Dark Fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Honeyed, toffee, balanced

Roasted Almonds, Black Pepper, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Caramel, stone fruit, and chocolate

Flavors of brown sugar, maple and figs.

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

Almond, brown sugar, orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Honey, lime, orange.

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

A broad range of flavors based in brown sugar and baking spices

Honey, Lime, Orange

Chocolate, Sweet, Nutty

Milk Chocolate, Orange, Brown Sugar