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Strawberry, Almond butter, Hint of nutmeg

Smooth, Rich, Creamy

Fruity with strong floral notes.

Graham Cracker, Caramel, Syrupy

Toasty, spicy, dark chocolate

Honey, Citrus, Malt

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Caramel, fruit, and nut

Chocolate and mandarin orange

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich notes of macadamia and red currant.

Graham Cracker, Caramel, Syrupy

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Black Pepper, Molasses

Honeyed, toffee, balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, applie, and pastry crust

Infused chocolate and hazelnut flavors

Tangerine, honey, brown sugar

Honey, lime, orange.

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Fruity with strong floral notes.

Flavors of brown sugar, maple and figs.

Deep milk chocolate with hazelnut and a touch of smoke.

Floral aroma, brown sugar, caramel, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with strong floral notes.

Graham Cracker, Caramel, Syrupy