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Bright floral aroma, toasted nuts, berry, earthy

Toasted Almonds, Brown Sugar, Lime

Cherry, brown sugar, molasses

Rich, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bitter Walnut

Smooth, Sweet, Dynamic

Smoke, Caramel, Burnt Sugar

Brown sugar, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with strong floral notes.

Almond, Toffee, Cocoa

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Balanced body with big flavor

Floral aroma, brown sugar, caramel, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Cocoa, Toasted Sugarcane, Dark Fruit

Honey, baking spices, nutmeg, and biscuit

Smooth and mellow with balanced body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Complex flavors with chocolate, almond and slightly fruity notes.

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Chocolate, Caramel, Clove

Honey, Citrus, Malt

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Caramel, Dark Chocolate, Dried Fruit

Turbinado Sugar, Cocoa, Orange Zest

Honey, Raisin, Cacao

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Dark Chocolate, Almond, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.

Graham Cracker, Caramel, Syrupy