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Nicaragua Rio Coco
AVIA Nova Scotia Bird Society
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
AVIA Nature Newfoundland and Labrador
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Colombia Organic
Balanced body with big flavor
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduran Breakfast Blend
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Decaf
Rich, nutty, complex
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Chayote
Caramel, chocolate, tart fruit
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
SongBird Nicaraguan
Nutty, chocolate, mango
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Organic
Notes of caramel and chocolate
AVIA Bird Protection Quebec
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar