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Toasty, spicy, dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's chocolate, molasses, and citrus

Honey, Citrus, Malt

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Honey

Rich, smoky, intense

Fruit with notes of cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts aroma, dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, stone fruit, and chocolate

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Marshmallow, Brownie, Honey

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Caramel

Balanced body with big flavor

Dark Chocolate, Almond, Caramel

Luscious, Ripe Cherry, Molasses

Clean flavors of almond and citrus

Alluring aroma of cocoa with a hint of nuttiness.