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Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Bold, Rich, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium/Dark Roast with mild fruitiness

Red Fruits, Juicy, Balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Milk chocolate, banana, guava, wine

Apricot, Toasted Almond, Milk Chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Roasted almonds, Heavy body

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Sugar Cookie, Orange, Honey

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Delicate fruity notes with a crisp, clean finish.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Cherry

Almond, Milk Chocolate, Red Apple

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Alluring aroma of cocoa with a hint of nuttiness.