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Caramel, Stonefruit, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, baking spices, nutmeg, and biscuit

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Bold, Rich, Dark Chocolate

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Cherry

Medium/Dark Roast with mild fruitiness

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Molasses, Citrus

Caramel, stone fruit, and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.