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Balanced cocoa and fruity tanginess with a dark creamy body

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light fruitiness with strong floral notes.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, orange, cherry

Sugar Cookie, Orange, Honey

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Complex flavors with chocolate, almond and slightly fruity notes.

Pear, Persimmon, Brown Sugar

Malty, Full bodied, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Pear, Persimmon, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Rich, Caramel, Dark Chocolate

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Flavors of brown sugar, maple and figs.

Blackberry, pineapple, lavender

Infused coconut and hazelnut flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness

Rich, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Infused cinnamon and vanilla flavors