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Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Lively, Sweet

Strawberry, Almond butter, Hint of nutmeg

Sugar Cookie, Orange, Honey

Full-bodied, oaky, and toasty flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel and Dried Fruit

Turbinado Sugar, Cocoa, Orange Zest

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty, chocolate, mango

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Honey, Apricot, Hazelnut, Red Apple

Pear, Persimmon, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Molasses, Chocolate, Graham Cracker

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Clean and bright and slightly sweet

Infused coconut and hazelnut flavors